Interviews
Interview - John Fraser - Lincoln Bakery
Posted on Tuesday 16th May 2017 for Lincoln Bakery Gluten Free Pastry
Lincoln Bakery produces a fine range of convenient catering products, designed to make entertaining and catering easier. Their high quality and extensive range of finger food bases and shells enhance presentation, save time in the kitchen and complement a limitless array of delicious fillings. We chatted with John Fraser, Managing Director about what it feels like to produce the shells and cases that make their clients the star of the show. ...more
Interview - Henry Chen - Tasman Foods
Posted on Thursday 6th April 2017 for Tasman Foods
Yum Cha has long been a favourite mealtime experience for Australians. In addition, the foods are particularly suited to sharing, catering and quick service formats. We spoke with Henry Chen, Director of Tasman Foods and learned why the company’s lines of snap frozen Asian yum cha foods has grown in popularity. ...more
Melissa Edyvean & Martin Buggy - Bondi Chai
Posted on Wednesday 8th March 2017 for Bondi Chai
“Life is too short for ordinary chai”. Clearly, Bondi Chai delivers far more than flavour and sensory pleasure. High profit margin, Australian pride and ease of preparation are all significant reasons to start serving Bondi Chai to your customers, or stocking it in your retail store. ...more
Interview - Mona Webb - Teascapes
Posted on Friday 3rd March 2017 for Teascapes Australia
Tea as an experience is a big part of the Teascapes brand offering. With four exquisite Collections, there is something to suit every occasion including those upmarket High Tea events. We spoke with Founder & Owner, Mona Webb and discovered how her products are bringing tea into sharper focus in her clients’ businesses. ...more
Interview - Elisha Webber - Silver Penny Puddings
Posted on Wednesday 1st March 2017 for Silver Penny Puddings
Nothing says “Christmas” like a hearty Chrissie pudding, especially one made to a recipe that’s been handed down through the generations. Elisha Webber, Owner/Operator of Silver Penny Puddings has put her heart and soul into these extraordinary puddings, and even offers a gluten free version. Find out more about how they came to be and the secret ingredient that makes them taste so much like home. ...more
Interview - Jane Vassallo - Gourmet Herbs
Posted on Wednesday 22nd February 2017 for Gourmet Herbs
How can you be guaranteed a consistent supply of fresh, hydroponic micro herbs for your restaurant or food production business? We spoke with Jane Vassallo, Director of Gourmet Herbs and learned more about what they offer. ...more
Interview - Jules Gardner - The Kind Coffee Co.
Posted on Thursday 15th September 2016 for The Kind Coffee Co. Cold Brew Coffee
Have you been wanting to offer cold brew but just can’t seem to get around to making it happen? Consumers know it and increasingly love it, so how can you serve it with ease? We spoke with Jules Gardner, one third of The Kind Coffee Co. partnership and found it is infinitely simple, thanks to their organic cold brew coffee product. ...more
Interview - Julie Merlet - NATIF Australian Native Superfoods
Posted on Monday 29th August 2016 for NATIF Australian Native Superfoods
If you could go out into the bush and gather some of the world’s most ancient, most nutritionally dense and undeniably tasty foods, would you? Great news! You don’t have to because Julie Merlet, Director of NATIF Australian Native Superfoods has it all covered. She works with Indigenous communities who wild-harvest and Australian native food growers who pick these precious gifts and turns them into easy-to-use products that bring the outback to city tables. ...more