Interviews
Interview - Gourmet Granny's - Brendan Mallett
Posted on Monday 9th March 2020 for Gourmet Granny's Gourmet Sauces and Gravy Mixes
Using a sauce or gravy can be the best way to finish off a delicious meal. Gourmet Granny’s offers traditional sauce mixes that are made up with just water. We spoke with owner, Brendan Mallett about his company’s history, products and raving fans. ...more
Interview - Michelle Farina - Noshing
Posted on Thursday 23rd January 2020 for Noshing
Finding really good dairy-free products can be challenging. Finding a passionate producer of cruelty-free foods that uses local Australian ingredients is even more challenging. We spoke with Michelle Farina, founder and Director of Noshing and discovered why their plant-based cheese range is so popular. ...more
Interview - LePack
Posted on Wednesday 17th July 2019 for Lepack Breakfast Packs
Sometimes the simplest ideas are the ones that seem to have been left behind. And then, along comes a smart entrepreneur who identifies the niche and turns it into a powerhouse of innovation and clever diversity. The Lepack team are continually growing their range of pre-packed breakfast and snack Packs to meet demand and it seems there’s always another bright new idea over the horizon. ...more
Interview - Andrew McNab - Wholefarm
Posted on Friday 23rd November 2018 for WholeFarm
Has it ever occurred to you that water is expensive? When you need soft serve ice cream, frozen yoghurt, smoothie and milkshake bases, wouldn’t it be great to have everything in powder form so that you’re not paying for and transporting water? We spoke with Andrew McNab, Managing Director and Food Technologist at Wholefarm Australia and discovered much more about the company and its products. ...more
Interview - Belinda Ruzicka - Teavision
Posted on Tuesday 27th March 2018 for Teavision
When it comes to the bulk supply of wholesale tea and wholesale herbs and spices, Teavision excels. They make it their business to source quality products from around the world and because of their buying power, can secure extremely affordable prices. We spoke with Operations Director, Belinda Ruzicka and learned more about what makes this company so successful. ...more
Interview - John Fraser - Lincoln Bakery
Posted on Tuesday 16th May 2017 for Lincoln Bakery Gluten Free Pastry
Lincoln Bakery produces a fine range of convenient catering products, designed to make entertaining and catering easier. Their high quality and extensive range of finger food bases and shells enhance presentation, save time in the kitchen and complement a limitless array of delicious fillings. We chatted with John Fraser, Managing Director about what it feels like to produce the shells and cases that make their clients the star of the show. ...more
Interview - Marie Pallas - Honest Gum
Posted on Thursday 27th April 2017 for Honest Gum
What consumers don’t know about chewing gum is that it is chock-full of synthetic ingredients. That is, unless the product is Honest Gum! We spoke with Founder & Director, Marie Pallas, who told us all about what makes Honest Gum so, well, honest! ...more
Interview - Henry Chen - Tasman Foods
Posted on Thursday 6th April 2017 for Tasman Foods
Yum Cha has long been a favourite mealtime experience for Australians. In addition, the foods are particularly suited to sharing, catering and quick service formats. We spoke with Henry Chen, Director of Tasman Foods and learned why the company’s lines of snap frozen Asian yum cha foods has grown in popularity. ...more