Interviews
Interview - Feast on This
Posted on Monday 26th February 2024 for Rufus Teague
For authentic American and Mexican foods, you must check out Feast on This. They import well-loved brands and food products from North America and offer them in Australia to retailers and foodservice operators. ...more
Interview - Jo Thomas - Buds & Beads
Posted on Monday 28th August 2023 for Buds & Beads
We spoke with Managing Director, Jo Thomas, and learned why the company has positioned itself in a similar space to fine wines. ...more
Interview - Michael Sanz - Waddling Wombat
Posted on Tuesday 22nd August 2023 for Waddling Wombat
Isn’t it great when you can order a range of food categories from the one supplier? From Waddling Wombat, you can purchase pasta sauces and pestos, savoury condiments, sauces and spreads, curry pastes, mayos, and so much more. We spoke with Director, Michael Sanz and got the scoop on how the company keeps customers happy. ...more
Interview - Megan Messenger - Notzarella
Posted on Wednesday 7th September 2022 for Notzarella
When your customers come in asking for dairy-free cheeses, you want to be ready with a great quality, great tasting dairy alternative. We chatted with Megan Messenger, Chief Cheese Taste Tester and Cheesemaker at Notzarella and discovered that their plant-based ‘mozzarella’ performs just like the real thing! ...more
Interview - David Baldwin - AB's Honey
Posted on Monday 25th July 2022 for AB's Honey
Honey is an important and beloved element in the Australian diet as well as other international cuisines. AB’s Honey brings Australian honey to the table and can fulfil myriad requests for gourmet and white label honeys. We spoke with owner David Baldwin to learn more. ...more
Interview - David - TRUFF
Posted on Wednesday 22nd June 2022 for TRUFF Truffle-Infused Pantry Staples
Fine Food Wholesalers speaks with David Meyer about TRUFF - Truffle-Infused Pantry Staples. Discover why Aussies love it. ...more
Interview - Steve Robinson - Otway Pasta
Posted on Thursday 14th April 2022 for Otway Pasta Company
There’s nothing like homemade pasta, and when you can get all the flavour, quality and artisanal delights from it without having to make it yourself, even better! We spoke with Steve Robinson, owner and chief pasta maker of Otway Pasta Co. and discussed why his product is so well loved by those who try it. ...more
Interview - Rebecca Halfpenny - Food For Fingers
Posted on Tuesday 29th March 2022 for Food For Fingers
When a chef decides to develop a range of finger foods because he can’t find suitable choices in the market, you know they have to be exceptional. Food For Fingers is the result, a range of easy to heat and serve options for foodservice businesses. And there’s also a retail range (all plant-based). ...more