Vede Pasta

Distributors Wanted for Frozen-Fresh, Handcrafted Pasta Range

Vede Pasta is an Australian manufacturer of wholesale handcrafted pasta made from premium Golden Triangle semolina and purified water. With no eggs, it’s naturally vegan. The dough is stretched, shaped and individually quick-frozen to lock in flavour, texture and nutritional quality, delivering a consistent, high-performance product built for professional kitchens.

Unlike hard-extruded pasta, Vede Pasta uses advanced technology with silicone ‘fingers’ and bronze-die extrusion to replicate traditional hand techniques. The result is pasta with artisanal texture, excellent sauce adhesion and a reliable al dente bite.

• Portion-controlled nests available for foodservice
• Cook straight from frozen in minutes
• 18-month shelf life
• Zero waste – use only what you need

Professional Pasta Product Range

Foodservice (1kg bags, cartons of 6; 12 varieties available): Cavatelli, Foglie d’Ulivo, plus portion-nested long cuts (Fettuccine, Linguine, Mafaldine, Pappardelle, Spaghetti, Squid Ink Linguine).

Retail (400g bags, cartons of 12): Strascinate, Orecchiette, Strozzaprete, Capunti.

Wholesale Long Cut Pasta

Available in 135g hand-nested portions, IQF.

• Fettuccine frozen fresh
• Linguine frozen fresh
• Mafaldine pasta supplier
• Pappardelle pasta supplier
• Squid Ink Linguine wholesale
• Spaghetti wholesale pasta

Wholesale Short Cut Pasta

Each short cut has a unique shape and is hand-stretched so that every mouthful provides a distinctive mouth feel with sauce generously adhering to the pasta.

• Orecchiette
• Cavatelli
• Fogliette de Ulivo
• Strascinate Nero
• Strozzaprete

Why Partner with Vede Pasta

• Premium staple suitable for both gourmet and mainstream retail
• Reliable performance for foodservice, catering and banquets
• HACCP-certified, solar-powered facility with full traceability
• Frozen-fresh system ensures quality and consistency across every batch

Happy Customers

On consistency: “Every portion is the same, no guessing, no adjusting cooking times. It’s a lifesaver during peak.”

On flavour: “The sourdough makes it taste like something you’d only get in Italy, but it’s here, ready to go.”

On craftsmanship: “You can see and feel that every piece has its own character. It’s fresh pasta, but without the panic of short shelf life.”

Distributors are invited to reach out to VEDE Pasta using the contact form or contact details at the top of this page to discuss opportunities in retail and foodservice supply.