Taronga Almonds

Wholesale Almonds, Almond Butter, Flavoured Almonds, Almond Baking Products

FRESH flavour, SA-grown, pesticide free almonds

Taronga Almonds supplies 100% all-natural almonds, sustainably grown and harvested on South Australia’s magnificent Fleurieu Peninsula. Available as snacking nuts or to use as ingredients, including in bulk quantities, their almonds are harvested directly from their family farm. The grove is also home to two hard-to-come-by heritage varieties of almonds.

Almonds are a versatile pantry staple, perfect for high protein snacking, loaded with minerals and vitamins, fibre, and healthy fats.

100% all-natural almonds
Sustainably grown
Small batch production
Locally produced and crafted on the farm
Vegan friendly
Gluten free
No palm oil, preservatives or other nasty additives
Pesticide free
100% recyclable packaging
Produced in a peanut-free facility
Old-fashioned almond varieties available

Wholesale Natural & Flavoured Almonds

Taronga Almonds are presented in eye-catching, resealable pouches with windows that show off the contents. Packed in 100g pouches, the almonds can be enjoyed straight from the pack, added to recipes and served when guests come around.

Natural Almonds – Simple, fresh, tasty natural almonds, unsalted, perfect as they are.
Smoked Natural Almonds – Dry roasted and gently smoked for hours to produce rich, woody tones.
Roasted Almonds – Slow roasted and extra crunchy.
Smoked Flavoured Almonds – Natural, dry roasted almonds with a rich, smoky flavour with added spices.
Sea Salt Almonds – Slow roasted and naturally flavoured with fine sea salt and a touch of olive oil.
Salt & Vinegar Almonds – A moreish blend of natural sea salt and vinegar makes these the obvious alternative to potato chips.
Spicy Almonds – Dry roasted almonds with a touch of spice and a gentle kick of heat.
Chilli Almonds – A tempting combo of heat and spice, with the addition of Australian native saltbush.
Garlic Almonds – Dry roasted almonds with sea salt and an extra umami hit of garlic.
Cinnamon Almonds – Gently flavoured with cinnamon for that familiar, comforting flavour. Add to sweet dishes like pancakes, smoothie bowls and muffins.
Toffee Almonds – Irresistible, golden toffee-covered slow roasted almonds for pure indulgence.
Milk Chocolate Almonds – Slow roasted almonds dipped in decadent milk chocolate.
Dark Chocolate Almonds – Slow roasted almonds dipped in indulgent dark chocolate.
Vanilla Almonds – Slow roasted almonds laced with vanilla and sugar for a sweet treat that’s loaded with protein and fibre.

Wholesale Flavoured Almond Butters

Crafted with 100% all-natural almonds, sustainably grown and harvested on the Fleurieu Peninsula, these delicious wholesale almond butters are quite addictive. Spread on toast, crackers or rice cakes, use as a dip for fruit, add to Asian dishes, baked goods, sauces, marinades and protein balls. Available in 250g jars and 800g pails.

Almond Butter – Nothing but 100% almonds!
Almond Cacao Butter – Flavoured with Fair Trade raw cacao, coconut, coconut sugar, vanilla, and sea salt.
Almond Chia Butter – With the addition of chia seeds, Almond Chia Butter packs an even bigger protein punch.

Wholesale Almond Baking Needs

Add extra protein, fibre and texture to your cakes, crumbles, granola, muffins, biscuits, porridge and protein balls with Taronga’s wholesale almond baking ingredients.

Natural Raw Almonds Nonpareil Variety – Brown-skinned, premium almonds with the ideal chew and crunch factor.
Flaked Almonds – Thinly sliced almonds for baking, garnishing and adding texture to dishes.
Slivered Almonds – Cut into long, thin strips, slivered almonds are fantastic for baking, garnishing, salads, stuffings, stir fries and more.
Natural Almond Meal – Make extra moist muffins, puddings, biscuits and cakes. You can even substitute flour with natural almond meal as a gluten free alternative.
Blanched Almond Meal – Made with the skins removed from the almonds, blanched almond meal results in a finer, smoother texture and milder, sweeter flavour.
LSA (Linseed Sunflower & Almond Meal) – A powerhouse blend of almonds, sunflower kernels and raw ground Australian linseed.

Wholesale Bulk Almond Products

Turn to Taronga Almonds for bulk foodservice and food manufacturing quantities of wholesale amonds. Available in 500g and 1kg packs and 10kg cartons.

Nonpareil Raw Natural Almonds – Known as the ‘designer nut’, nonpareil almonds are plump, slightly sweet and golden in colour.
Nonpareil Roasted Almonds – Slowly roasted in the skin, they are super crunchy as well as scrumptious and nutritious.
Johnston Raw Natural Almonds – A very old-fashioned Australian almond, grown in the Fleurieu region. Often quite large, dark and flat, slightly bent at the tip.
Somerton Raw Natural Almonds – Somerton almonds are an old-fashioned variety, historically grown in the Fleurieu region. They are a flatter, creamer version of the Old Australian varieties, known for their slightly creamy, sweet flavour. Roast them or create outstanding almond butter.

Retailers

Premium grocers, gourmet food stores, health food shops, supermarkets, newsagents, pharmacies and petrol stations will do well to purchase from Taronga Almonds. Their commitment to sustainable, ethical, and traceable sourcing ensures retailers can offer their discerning customers the highest quality almonds available. Whether you're looking to enhance your bulk section, create exclusive gift baskets, or elevate your culinary offerings with exceptional ingredients, Taronga Almonds provide the perfect solution.

Foodservice

Restaurants, cafes, bakeries, and caterers seeking to elevate their culinary creations should reach out to Taronga Almonds. Their premium, sustainably sourced almonds offer unparalleled flavour and quality, adding a touch of sophistication to every dish. From delicate desserts and elegant appetisers to wholesome salads and savoury mains, Taronga Almonds provide a versatile ingredient that inspires culinary innovation.

For more information or to place your initial order, reach out to Taronga Almonds using the contact form at the top of this page.