Sugo Tu - Pizza Dough, Bases, Sauce, Pasta

Wholesale Pizza Bases, Dough, Sauces and Pasta

Sugo Tu manufactures pizza bases, dough, sauces and pasta in Brisbane for retailers and foodservice businesses across Australia. Its range gives independent retailers products for a make-at-home pizza range and gives commercial kitchens a choice of ready-to-stretch dough, parbaked bases and ready-to-bake topped pizzas.

Wholesale Pizza Bases, Dough and Sauce for Retail

Independent grocers, delis and specialty food retailers can build a make-at-home pizza range around Sugo Tu’s Romana bases, portioned dough and signature pizza sauce. The parbaked bases give shoppers a quick option for pizza night, while the dough lets them stretch and shape their own crust.

• Romana Parbaked Bases - The retail range comes in two varieties, both ready for shoppers to top and bake. The Sauced Romana Base comes with Sugo Tu’s signature sauce made from ripe Italian tomatoes. The Olive Oil Romana Base is lightly brushed with olive oil and lends itself to toppings such as mushroom and truffle or potato and rosemary.
• Retail Pizza Dough 4-Pack - Each pack contains four individually wrapped 200g portions made with high-protein Australian wheat flour and fermented for 72 hours. Shoppers can thaw and proof each portion in its pouch, then stretch, top and bake it. The individual pouches let shoppers use one portion at a time.
• Retail Pizza Sauce - Available wholesale in frozen 360g pouches, the signature pizza sauce is slow-cooked with ripe Italian tomatoes, fresh garlic and basil. Shoppers can also use it in pasta dishes or chicken parmigiana.

Wholesale Pizza Bases, Dough, Topped Pizzas and Pasta for Foodservice

Restaurants, cafés, pubs, clubs and caterers can choose how much preparation to do in-house. Parbaked Romana bases give kitchens room to put their own stamp on the menu while cutting prep time. Ready-made dough gives chefs control over shaping, and topped pizzas let venues serve a hot food option with minimal preparation.

• Romana Parbaked Bases - The 10″ × 18″ Romana Slab gives caterers and function venues a large-format sourdough base they can top, bake and cut into portions for buffets, shared platters and large groups. The oval 23cm × 15cm Pinsa Romana works as an individual pizza, an entrée garlic bread or a crisp accompaniment to antipasto. Pinsini is a pre-folded format ready to fill and bake for sandwich-style menus. Round Romana bases are also available for classic pizza menus.
• 80% Hydration Roman-Style Pizza Dough - This soft, airy dough is slow-fermented for 72 hours and supplied frozen. Chefs can stretch and shape their own Roman-style pizzas without mixing dough from scratch. Sugo Tu also offers its original pizza dough in pre-shaped discs and traditional balls.
• Parbaked Pizza Bases - The wider parbaked range includes thinner Traditional bases, thicker Artisan Sourdough bases and a separate gluten-free base. The Traditional bases can be ordered pre-sauced with Sugo Tu’s signature pizza sauce. Kitchens can thaw the bases, add their own toppings and finish them in the oven.
• Ready-to-Bake Topped Pizzas - Made on Romana bases, these pizzas are supplied frozen in 8″ and 11″ sizes. The range includes BBQ Chicken, Pepperoni, Supreme, Margherita, Ham & Pineapple, Meat Lovers and Vegetarian. Venues can bake them to order for café service or offer a hot food option after the main kitchen closes.
• Pizza Sauce - Sugo Tu’s foodservice pizza sauce is slow-cooked with ripe Italian tomatoes, fresh garlic and basil and supplied frozen in cartons of eight 2kg pouches. The range also includes Napoli sauce for pasta or as a starting point for house recipes, packed in cartons of five 3kg pouches.
• Egg Pasta - Made with Australian durum semolina and fresh eggs, Sugo Tu’s bronze-die extruded egg pasta is snap-frozen for foodservice. The range includes spaghetti, linguine, fettuccine, penne and pappardelle. All varieties except penne are pre-portioned, helping kitchens serve consistent portions without mixing and rolling pasta in-house. The pasta can be cooked straight from frozen.

Why buy from Sugo Tu?

• Australian made and owned – Sugo Tu manufactures in Brisbane and supplies retailers and foodservice businesses across Australia.
• 72-hour sourdough fermentation – Romana bases are hand-pressed to preserve the air pockets that give the crust its soft centre and crunchy exterior.
• Formats for different menus – Choose round bases for classic pizzas, oval Pinsa for individual serves and 10″ × 18″ Romana Slabs for functions and shared platters.
• Less prep in the kitchen – Start with ready-to-stretch dough, add your own toppings to a parbaked base or bake a topped pizza straight from frozen.
• Products that work together at retail – Stock Sauced and Olive Oil Romana bases alongside individually wrapped pizza dough and frozen 360g pouches of pizza sauce.
• Portions that simplify service – Pre-portioned dough and selected egg pastas help kitchens serve consistent portions and prepare what they need.

Wholesale enquiries

Use the enquiry form above to contact Sugo Tu about stocking the retail range, requesting foodservice samples or discussing pack sizes and supply for your business. Remember to let them know that you heard about them via Fine food Wholesalers.

Frequently asked questions

Where can I source parbaked sourdough pizza bases for an independent grocery store?

Sugo Tu supplies retail Romana Parbaked Bases in two varieties. The Sauced base comes topped with its signature Italian tomato sauce, and the Olive Oil base is lightly brushed with olive oil. Both are ready for shoppers to add their own toppings and bake.

Can I buy wholesale pizza slabs for functions and catering?

Sugo Tu supplies a 10″ × 18″ Romana Slab. Caterers can add their own toppings and slice the baked slab to suit canapé service, buffets or shared platters.

Which pizza bases can I buy for a menu that needs different crust styles?

Sugo Tu offers light, crisp Romana bases, thinner Traditional bases and thicker Artisan Sourdough bases. It also supplies a separate gluten-free parbaked base. The Romana bases contain wheat and gluten.

Can I buy frozen topped pizzas for a café or bar menu?

Sugo Tu supplies seven ready-to-bake pizzas on Romana bases in 8″ and 11″ sizes. They can be baked from frozen, giving venues a hot food option with minimal preparation.

What wholesale pizza sauce pack sizes are available for retail and foodservice?

Sugo Tu supplies frozen 360g pouches for retail and frozen 2kg pouches for foodservice. Foodservice cartons contain eight 2kg pouches.

Where can I source pre-portioned frozen egg pasta for a commercial kitchen?

Sugo Tu supplies snap-frozen spaghetti, linguine, fettuccine and pappardelle in pre-portioned foodservice packs. Penne is also available. All five varieties can be cooked from frozen.

Pasta and Pizza

Browse the Pasta and Pizza category on Fine Food Wholesalers to find wholesale suppliers of pizza dough, parbaked bases, topped pizzas, pasta and sauces. Compare retail packs and foodservice formats for supermarkets, delis, restaurants, cafés and catering businesses.