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Moredough Kitchens
Moredough Kitchens
Wholesale Cooking Stocks & Sauce Bases
Moredough Kitchens creates premium wholesale stocks and all-natural sauce bases that bring restaurant-quality depth of flavour to every dish. Made the traditional way with fresh, natural ingredients, these slow-simmered stocks are clarified, reduced, and ready for chefs and retailers to use as foundations for gravies, soups, risottos, casseroles and finishing sauces. From supermarkets and delis to restaurants and caterers, Moredough Kitchens provides a professional-quality shortcut to flavour without compromise.
Founded in 2005 by veteran caterer Mandy Gray, Moredough Kitchens was established to give foodservice professionals and home cooks access to the kind of cooking stocks usually reserved for commercial kitchens. Every product is carefully produced in Australia with the same time, care and natural ingredients your customers would use at home, without additives, MSG, or artificial flavourings.
Wholesale Premium Cooking Stocks & Sauce Bases
Moredough Kitchens’ stock range is a staple for chefs, caterers and gourmet retailers. Designed as ready-to-use wholesale sauce bases, they deliver rich, authentic flavour while saving hours of prep. Each stock is:
- 100% natural, filtered and clarified
- Naturally reduced for depth of flavour
- Free from artificial flavourings, additives and added MSG
- Low in salt, gluten free and 99% fat free
- Proudly Australian made
These professional-quality stocks allow chefs and home cooks to focus on creativity in the kitchen, without compromising results.
Premium Beef Stock
Rich and full-bodied, Moredough Kitchens’ Beef Stock is ideal as a wholesale sauce base for gravies, jus and reductions. It also adds depth to braises, curries, casseroles, risottos and the classic Sunday roast.
Premium Chicken Stock
Versatile and flavoursome, this Chicken Stock enhances risottos, soups, sauces and casseroles. Its clean, natural flavour makes it the perfect base for countless professional and retail applications.
Premium Fish Stock
Crafted to elevate seafood dishes, the Fish Stock is a natural base for seafood sauces, paellas, bouillabaisse, bisques, stews and couscous accompaniments. It brings authentic coastal flavour to menus.
Premium Veal Stock
Delicate yet flavourful, the Veal Stock is prized for its subtlety. Use it as a sauce base for classic French-inspired reductions, or to add nuance to soups, braises and hearty casseroles.
Premium Vegetable Stock
A slow-simmered blend of fresh vegetables, reduced and clarified for purity, the Vegetable Stock enhances gravies, soups, risottos, casseroles and plant-based sauces with clean, balanced flavour.
For Foodservice Buyers
Chefs, caterers and hospitality operators rely on Moredough Kitchens for wholesale stocks and sauce bases that deliver consistent results without the labour of making stocks from scratch. Their clarified stocks provide professional kitchens with reliable foundations for sauces, soups and braises, while saving valuable time and resources. With long shelf stability and restaurant-level quality, they are a practical addition to any commercial pantry.
For Retailers
Supermarkets, delicatessens, gourmet food stores and health food outlets can offer their customers premium convenience with Moredough Kitchens. Shoppers looking to cook restaurant-style meals at home will value the chance to create authentic sauces, soups and gravies without the long hours of simmering. Positioned as natural, gluten free and low-salt, these stocks appeal to health-conscious and gourmet consumers alike.
HOW TO MAKE YOUR WHOLESALE SOUPS & STOCKS ENQUIRY
To discuss your requirements about this range of professional wholesale stocks and soups or to place an initial order, reach out to Moredough Kitchens today using the contact form or contact details above. Don't forget to mention that you heard about them via Fine Food Wholesalers!