Melbourne Jerky

Wholesale Beef Jerky High Protein Snack Food

Australian 100% beef jerky with tantalising flavours you won’t find anywhere else!

You've never had beef jerky THIS tender, THIS tasty or THIS moreish ... no joke! The 6mm cut, removal of fat and sinew, and exceptional flavours all add up to melt-in-the-mouth jerky. 4 varieties: Texan Honey, Pizza, Jalapeno, Ghostly Inferno.

Discover the difference of Melbourne Jerky, an Indigenous owned and operated business delivering exceptional, high-protein beef jerky. Crafted with 100% Australian, MSA-grade beef, their wholesale beef jerky guarantees tenderness, flavour, and juiciness that sets them apart. This is a lean and satisfying snack, free from any added MSG.

Why Choose Melbourne Jerky?

• Uncompromising Quality: They use only MSA-grade beef, meeting stringent Australian standards for superior eating quality.
• Health-Conscious Choice: A high-protein, feel-good snack, suitable for all ages.
• Pure Australian Beef: 100% Australian beef, locally made.
• Precise Preparation: 6mm cut for optimal texture and enjoyment.
• Flavour Variety: Cater to diverse tastes with unique flavour profiles you won’t find anywhere else.
• Members of the World Association of Master Chefs*

Wholesale Beef Jerky for High Protein Snacking

Choose from the following four varieties, all tender and juicy and all very distinct in their savoury beef flavour:

• Pizza Jerky 0/5 heat – Savour the taste of your favourite pizza in a protein-packed snack, with tender MSA-grade beef infused with classic pizza flavours.
• Jalapeno Jerky 1/5 heat – Tender, MSA-grade Australian beef infused with the bold, spicy tang of pickled jalapeños for a satisfyingly warming snack.
• Texan Honey Jerky 2/5 heat – Sweet and smoky, tender MSA-grade Australian beef, glazed with a rich honey sweetness and a hint of Texan BBQ spice.
• Ghostly Inferno Jerky 4/5 heat – A fiery blend of sweet honey, smoky BBQ mustard, and intense ghost chilli heat in tender, MSA-grade Australian beef, delivering a delectable and powerfully spicy kick.

Retailers

Stock a product that stands out on the shelf. Melbourne Jerky offers:

• Grocery stores, greengrocers and supermarkets: Stock Melbourne Jerky in the snack aisle or near the deli section for impulse purchases.
• Convenience stores: Offer a premium, grab-and-go protein option.
• Specialty food stores: Appeal to discerning customers seeking high-quality, Australian-made products.
• Online retailers: expand your product line with a popular high protein snack.
• Butcher shops: add value to your beef sales with a complimentary product.
• Vending machine operators: Provide a premium, high-protein snack option that stands out in your machines, catering to health-conscious consumers.

Foodservice

Enhance your menu with a premium, on-the-go protein option. Melbourne Jerky is ideal for:

• Cafes and restaurants: Offer a high-quality snack alongside sandwiches and salads.
• Bars and pubs: Pair with craft beers and cocktails for a savoury, satisfying nibble.
• Gyms and fitness centres: Provide a healthy, protein-packed snack for post-workout recovery.
• Food trucks: Add a unique, flavourful jerky option to your offerings.
• Sporting venues: Provide a high-protein snack for patrons.

Indigenous Owned and Operated

Partnering with Melbourne Jerky allows you to offer authentic Australian products with a unique story. Suited to:

• Tourism businesses e.g. airports, tourism operators: Offer a taste of authentic Australian produce to international and domestic visitors.
• Made in Australia businesses/stores: Stock products that highlight local craftsmanship and quality.
• Cultural centres/galleries: Provide a culturally significant snack option.
• Corporate gifting: Provide a unique and high-quality Australian made gift.

HOW TO REACH OUT

For more information or to place your first order, reach out to Melbourne Jerky today using the contact form or details at the top of this page.

*The World Association of Master Chefs is an organisation dedicated to upholding and advancing culinary excellence through education, professional development, and the promotion of high standards within the global chef community.