Helen's European Cuisine

Wholesale Vegetarian Foods for Catering and Foodservice

Helen’s European Cuisine is a proudly Australian-owned family business with a passion for creating restaurant-quality food for wholesale supply. Since 1993, the team has crafted premium ready-to-heat products with the same attention to detail and love you’d expect from a home kitchen. Using fresh, locally sourced ingredients and time-honoured recipes, Helen’s delivers a diverse vegetarian range that appeals to retail customers, foodservice professionals and caterers alike.

Fetta Puffs

Light, flaky, and full of flavour, Helen’s Fetta Puffs are an indulgent vegetarian pastry treat that doubles as a snack or café offering.

• Tomato & Fetta Puff: Handmade puff pastry topped with cherry tomatoes, red onion, fetta cheese & parsley.

Fritters

Packed with wholesome vegetables, Helen’s fritters are a hearty and satisfying gluten-free option suitable for cafés, canteens, and catering menus.

• Corn & Zucchini Fritters (Gluten Free): A combination of corn, zucchini, capsicum, onion, corn, egg & tasty cheese.

Frittatas (Gluten Free)

Each Vegetarian frittata is handmade with love by the Helen’s team, packed full of fresh locally sourced ingredients and enjoyed by vegetarian, coeliac and gluten-intolerant customers as well as those making.

• Baby Spinach & Fetta Frittata: Spinach, silverbeet and sautéed onion, with a creamy blend of cheeses, topped with crumbed fetta.
• Sweet Potato, Pumpkin, Spinach & Fetta Frittata: A wholesome blend of sweet potato and pumpkin chunks, oven-roasted with Spanish onion and herbs, combined with red peppers, baby spinach and crumbled fetta.

Gourmet Rolls

Our Vegetarian rolls are filled with fresh and flavoursome ingredients in a flaky pastry and are a quick and easy option for customers on the run.

• Garden Spinach & Fetta Gourmet Roll: Spinach and silverbeet enfolded in a creamy blend of crumbled fetta, onion and spices wrapped in a golden puff pastry and topped with poppy seeds.
• Roast Pumpkin & Ricotta Gourmet Roll: Oven-roasted pumpkin combined with ricotta, fetta, cottage and tasty cheese, herbs and spices, wrapped in a golden puff pastry.

Gourmet Scrolls

Our Gourmet scrolls are packed with locally sourced ingredients and deliver a hearty vegetarian flavour hit. Fresh vegetables, creamy cheeses, crunchy pastry and just the right amount of seasoning combine in a delicious savoury offering.

• Oven Roasted Vegetable Gourmet Scroll: Fresh garden pumpkin, sweet potato, eggplant, capsicum and zucchini, combined with fetta and ricotta cheeses, in our classic homemade Napolitana sauce.
• Spinach & Fetta Gourmet Scroll: Spinach and silverbeet in a creamy blend of crumbled fetta, diced onion and spices, wrapped together with soft ricotta into a filo scroll.

Soups (Seasonal: March – September)

Warming and hearty, Helen’s seasonal soups provide a nourishing vegetarian option for cafés, caterers and ready-meal services.

• Corn Chowder Soup (Gluten Free): A thick and creamy soup made with potato, cheese, corn, onions.

Filos

Our vegetarian filos are wrapped in crisp, flaky filo pastry and ready to heat and serve.

• Pumpkin, Spinach & Fetta Gourmet Filo: A rich & colourful filling of oven roasted pumpkin, spinach and silverbeet in a creamy blend of crumbled fetta, onion and spices, encased in filo pastry.
• Garden Spinach & Fetta Premium Filo: Sautéed spinach, silverbeet and onion in a creamy blend of crumbled fetta, cottage and tasty cheese, encased in filo pastry.

Individual Quiche

Our quiches have flavoursome fillings in a delicate, buttery shortcut pastry base.

• Spinach & Fetta: Spinach and silverbeet blended with crumbled fetta, onions and spices in a buttery shortcrust pastry.

Lasagnes

Helen’s vegetarian lasagnes are layered with fresh pasta sheets and creamy béchamel sauce, topped with a blend of Italian cheeses and oven-baked until golden brown.

• Roast Pumpkin & Garden Spinach Square Lasagne: Oven-roasted pumpkin layered between sheets of pasta, with a creamy blend of crumbled fetta, onion, spices, spinach, silverbeet and Napolitana sauce.
• Roast Pumpkin & Garden Spinach Home-Style Round Lasagne: Oven-roasted pumpkin layered between sheets of pasta, with a creamy blend of crumbled fetta, onion, spices, spinach, silverbeet and Napolitana sauce.

Savoury Muffins

Tantalising customers’ taste buds, our savoury muffins are loaded with colourful, fresh ingredients.

• Baby Spinach & Fetta Savoury Muffin: Baby Spinach and crumbled fetta, with herbs and spices.

Finger Foods

Helen’s finger food packs make entertaining easy, with bite-sized vegetarian pastries designed for caterers, functions, and grab-and-go counters.

• Mini Spinach & Fetta Pastries Finger Food Pack (40 pieces, Vegetarian): Spinach & silverbeet combined with crumbled fetta then rolled in a delicious puff pastry.
• Mini Caramelised Onion & Camembert Tart Finger Food Pack (30 pieces, Vegetarian): Caramelised onion and creamy camembert tart in a buttery pastry shell, topped with cracked pepper.

Foodservice Applications

Helen’s European Cuisine is an excellent partner for cafés, restaurants, caterers, canteens, and convenience food operators seeking high-quality vegetarian options. These products suit dine-in menus, takeaway counters, and catering events. Most can be served hot or cold, packaged for grab-and-go convenience, or plated alongside fresh salads, roasted vegetables, or seasonal sides for a complete meal. With consistent quality, handmade appeal, and broad dietary suitability, Helen’s range allows foodservice businesses to deliver satisfying vegetarian meals without the labour costs of in-house preparation.

HOW TO MAKE YOUR WHOLESALE VEGETARIAN FOOD ENQUIRY

To discuss your particular requirements or to place an order, reach out to Helen's European Cuisine today using the contact form or contact details at the top of this page. Don't forget to mention that you heard about them via Fine Food Wholesalers.