GF Oats

Wholesale Gluten-Friendly Oats – Grown and Tested in Australia

“The oats you can trust!”

GF Oats, short for Gloriously Free Oats, is a proudly Australian-owned supplier specialising in premium, uncontaminated oat products for retail and foodservice markets. The range includes oats, muesli, and granola produced specifically for gluten-conscious consumers, coeliacs, and customers seeking high-integrity breakfast foods.

While Australian labelling laws do not permit oats to be described as "gluten free", GF Oats products are grown, processed, and independently tested to be traceable to nil gluten from wheat, rye, barley, and spelt. These are the same purity oats recognised internationally and labelled as gluten free in many overseas markets, providing reassurance for buyers focused on food safety, transparency, and dietary compliance.

Proven Production Standards and Supply Chain Integrity

GF Oats are produced under strict agricultural and processing controls to minimise contamination risk and ensure consistent quality.

• Grown and processed in controlled environments to eliminate gluten cross-contact
• Fields hand-walked to maintain crop purity
• No crop-topping chemicals used
• No machine sorting, relying instead on naturally clean oats
• Independently tested against the International Purity Oats Standard
• Sun-dried for optimal nutrition
• Strict supply chain integrity from seed to plate

Whether you're serving coeliac customers or simply seeking cleaner, higher-quality oats, GF Oats offers a trusted solution backed by rigorous standards and traceability.

Begin the day with a wholesome oat-based breakfast, either through porridge, muesli, granola or a fantastic smoothie.

The GF Oats Wholesale Oats Range

Sourced from the Avena Mills Group of Australian farmers, GF Oats are grown using minimal-impact practices and strict exclusion zones. Their unique shelf-stable milling process produces oats with a creamy, toasted flavour, and a production line free from the top 8 allergens.

Every time you purchase these oats, you support Aussie Farmers and businesses from seed to plate. 

The following products from the GF Oats range are available for wholesale:

• GF Oats Traditional Pure Oats – The Gold Standard in wholesome, Australian-grown oats, free from the gluten contamination in wheat, rye and barley. Fresh, creamy and delicious and can be enjoyed as porridge, overnight oats, or in baking.
• GF Oats Aussie Organic Pure Oats – No nasties and certified delicious, the oats are sourced from specialised farmers growing some of the most nutritious oats in the world.
• GF Oats Aussie Quick Pure Oats – Super popular, Quick Oats are the preference of the time-conscious.

GF Oats are available in retail packs and bulk foodservice quantities: 1kg, 2kg, 5kg, 10kg, 20kg.

GF Oats Wholesale Flours

Experience the tummy-friendly benefits of incorporating GF Oats Oat Flour and 3-ingredient Gluten Free Flour without oats into your diet.

• Oat Flour – Whole-grain flour made from oats, full of nutrition and flavour and with a silky texture and subtle ‘oaty’ flavour. Perfect for baking, pancakes, and thickening sauces and gravies.
• Gluten Free Flour (no oats) – A 3-ingredient, gluten free flour made from tapioca starch, rice flour and potato starch for a tummy-friendly flour that can be used in baking or for thickening.

GF Oats Wholesale Muesli Range

Designed to suit modern eating habits while delivering traditional oat-based nutrition, GF Oats’ wholesale mueslis are versatile, fibre-rich, and free from gluten contamination. Enjoy hot or cold, with yoghurt, milk, plant-based alternatives, or even as a creative topping for desserts.

• Almond Vanilla Delight Granola – Crunchy GF Oats blended with toasted almonds and smooth vanilla for a naturally sweet, nutty granola that’s perfect for breakfast or snacking.
• Honey Cinnamon Delight Granola - Golden GF Oats lightly sweetened with honey and finished with warming cinnamon for a comforting, well-balanced granola blend.
• Chocolate Muesli - The hearty texture of traditional GF Oats combined with the creamy, rich sweetness of chocolate, a blend that's loved by both kids and adults.
• Mixed Spice Muesli - Traditional steamed rolled GF Oats blended with coconut, fruits, nuts, and a medley of festive-style spices.
• High Fibre Muesli Lovers Blend - Enriched with protein, fibre and prebiotic fibre, this sugar-free, functional oat blend is packed with essential nutrients and K Fibre or Sugarcane Fibre.
• Fruit & Nut Muesli Lovers Blend - A carefully formulated mix featuring K Fibre, derived from sugarcane, and protein-rich components plus almonds, currants, cranberries, pepitas, linseed, and millet puffs.

Additional GF Oats Breakfast Foods

Expand your breakfast offering with these convenient, nutrient-rich oat-based products made for retail shelves and commercial kitchens alike.

• GF Oats Pancake Mix - Made with GF Oats oat flour and sweetened with monk fruit, this pancake mix features an easy-to-digest, gluten-free formula. Enjoy sweet or savoury, as you wish.
• Oaty Boost - Add to smoothies, sprinkle over your morning oats, or enjoy with yoghurt. This crunchy, munchy blend contains pepitas, linseed, sunflower kernels, almonds, coconut, K Fibre, and millet puffs.

Retailers – Offer Customers an Option They Can Trust

Demand for gluten-friendly oats, allergen-friendly breakfast foods, and clean-label pantry staples continues to grow across Australia’s retail and foodservice sectors. Health-conscious consumers, coeliacs, and gluten-intolerant customers are actively seeking traceable, Australian-grown oat products that deliver both nutritional integrity and consistent quality.

The GF Oats range responds directly to this demand, offering certified gluten-friendly oats, muesli, and granola products produced under strict quality controls and supported by strong brand recognition. With transparent sourcing, reliable supply, and packaging designed for retail performance, GF Oats enables retailers to build trust, encourage repeat purchasing, and strengthen their health food category.

For independent retailers, specialty food stores, and online platforms, stocking GF Oats supports long-term customer loyalty while meeting growing expectations around food safety, provenance, and dietary suitability.

• Health food retailers – Support your clean-label, allergen-friendly product range.
• Independent grocers – Offer a unique point of difference against mass-market oat products.
• Delicatessens and fine food stores – Stock premium Australian-grown oats with traceable origins.
• Organic and wholefood stores – Complement your certified organic and natural products.
• Online health food retailers – Expand your offering with products supported by strong branding and customer trust.

With both 1kg and 2kg retail packs available, GF Oats are ready to meet demand from customers looking for quality, clarity, and confidence in their breakfast choices.

Foodservice – Support Special Diets with Confidence

Foodservice operators across cafés, hotels, accommodation providers, wellness retreats, schools, and catering services are increasingly expected to meet diverse dietary requirements, including gluten-conscious, allergen-aware, and health-focused meal preferences. Guests and clients now seek clear assurance around food safety, ingredient sourcing, and preparation standards, particularly when managing coeliac disease or gluten intolerance.

The GF Oats range provides foodservice professionals with a reliable oat solution that aligns with modern menu expectations, supporting consistent quality, traceability, and responsible sourcing. With independently tested products and transparent production processes, GF Oats helps kitchens maintain confidence in both everyday service and specialised dietary offerings.

For hospitality, healthcare, and institutional settings, incorporating trusted oat products strengthens customer confidence, reduces risk, and supports inclusive menu planning.

• Cafés and breakfast venues – Use in porridge, smoothie bowls, baked oat bars and oat-based pancakes.
• Hotels and accommodation – Offer a safe, premium option for coeliac guests at buffet breakfast service.
• Aged care and hospitals – Provide nutritionally balanced, easily digestible oat-based foods.
• Schools and health retreats – Use in clean-label, allergen-friendly meal prep.
• Catering companies – Rely on a consistent, tested oat product suitable for gluten-sensitive guests.

Though these oats cannot be labelled “gluten free” due to Australian regulations, they are independently tested and traceable to nil gluten from wheat, rye, or barley. GF Oats empower you to serve more people with peace of mind.

HOW TO MAKE YOUR ENQUIRY OR PLACE AN ORDER FOR GF OATS

To discuss your requirements, request samples or place an order, reach out to GF Oats using the contact form or contact details at the top of this page. Remember to let them know that you heard about them via Fine Food Wholesalers!

FREQUENTLY ASKED QUESTIONS

1. What breakfast products are suitable for gluten-conscious customers and coeliacs?

Retailers and foodservice operators typically look for breakfast foods with clear allergen management, strong sourcing controls, and evidence of testing for gluten contamination risk. Menu and shelf options often include oats, muesli, granola, and oat-based recipes, provided provenance and testing processes are transparent. GF Oats (Gloriously Free Oats) offers oats, muesli, and granola that are independently tested and traceable to nil gluten from wheat, rye, or barley, while remaining compliant with Australian labelling requirements.

2. How can a café or hotel provide coeliac-friendly oats without compromising compliance?

In Australia, oats cannot be labelled "gluten free", even when testing indicates no detectable gluten from wheat, rye, or barley. Many venues therefore focus on transparent communication, supplier documentation, and clear kitchen processes to support gluten-conscious guests responsibly. GF Oats (Gloriously Free Oats) provides independently tested, traceable oat products to nil gluten from wheat, rye, or barley, allowing foodservice operators to offer oat-based breakfast options with greater confidence while remaining compliant.

3. What should buyers look for when sourcing oats for gluten-sensitive customers?

Key considerations include traceability, controls for cross-contact with wheat/rye/barley, independent testing, consistency of supply, and clear product documentation for trade customers. These factors help retailers and kitchens make informed decisions for gluten-conscious customers. GF Oats (Gloriously Free Oats) supplies oat products that are independently tested and traceable to nil gluten from wheat, rye, or barley, supporting buyer confidence in sourcing decisions.

4. Are there oat-based options that suit gluten-conscious baking and recipe development?

Many buyers search for gluten free baking flours and baking ingredients, but oats sit in a regulated category in Australia. For baking applications, the practical need is an oat product with strong integrity, reliable performance, and transparent testing and provenance. GF Oats (Gloriously Free Oats) offers oat products that are independently tested and traceable to nil gluten from wheat, rye, or barley, making them suitable for gluten-conscious baking applications while staying within labelling rules.

5. As a retailer, how can I strengthen our gluten-friendly breakfast foods category?

Retailers can build trust by offering clearly differentiated breakfast ranges such as oats, muesli, and granola with strong provenance, allergen-aware positioning, and reliable packaging formats that suit repeat purchasing. Shoppers in this category often prioritise clarity, consistency, and credible sourcing. GF Oats (Gloriously Free Oats) provides independently tested, traceable oat-based products to nil gluten from wheat, rye, or barley, supporting a premium gluten-friendly breakfast offering.

6. What menu items can I make in my cafe with gluten-conscious oats?

Common applications include porridge, baked oat bars, smoothie bowls, toppings for fruit and yoghurt, oat-based pancakes, and recipe inclusions for wellness and accommodation settings. The priority is selecting an oat product with consistent quality and clear handling information. GF Oats (Gloriously Free Oats) supplies oats, muesli, and granola that are independently tested and traceable to nil gluten from wheat, rye, or barley, supporting a wide range of foodservice uses.