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Costa's Biskotery
Costa's Biskotery
Biscuits created by hand, baked to perfection
Costa’s Biskotery and Rita have been in the business of baking gourmet biscuits and cookies using traditional methods, classic and contemporary recipes and the finest ingredients since 2003. They are famous for their Florentines, Fruit and Seed Muesli, Vanilla Yoyo, Smarty Chocolate Chip, Raspberry Bullseyes, Gluten Free Raspberry and Cream Yoyo and Gluten Free White Chocolate and Macadamia.
The range includes protein bites featuring raw and vegan ingredients so that no one misses out on an indulgent moment.
Costa’s aim is to be the preferred supplier of quality biscuits (including GLUTEN FREE) to cafes, delis, retailers, caterers and wherever good food is to be found. Today their products are available through cafes and delis around metropolitan Melbourne and country Victoria and are supplied direct and through distributors. They are also very interested in appointing distributors in other states and territories.
Individually Wrapped Biscuits and Cookies
No skimping on the good stuff! Costa’s cookies and biscuits are indulgent and bigger than most. For retail and portion control purposes, Costa’s offers individually wrapped biscuits and cookies which are labelled with nutritional information in accordance with FSANZ food standards requirements.
- Vanilla Yoyo 65g - Discover mouth-watering vanilla buttercream nestled between two buttery custard drop biscuits. Traditional handmade comfort that gently crumbles and is naturally one of the best sellers.
- Red Velvet Yoyo 65g - A Yoyo that doesn’t hide in the crowd. With buttery joy and vanilla buttercream encased with two red velvet drop custard biscuits, it’s that extra special treat.
- Viennese Biscuits 28g - Three parts pure deliciousness. We combine buttery shortbread Viennese biscuits with the sweetness of raspberry jam and a generous dipping of rich dark chocolate, to create this long-standing favourite.
- Almond Crescents 35g - The Costa’s Biskotery family recipe brings this traditional Greek favourite to life with freshly toasted almonds, the gentle spice of nutmeg and the floral sweetness of rose blossom water.
- Yoghurt Dipped Muesli - With full texture and flavour, this yoghurt dipped muesli contains a rich cluster of dried fruits and rolled oats, finished with the subtle sweetness of a yoghurt white chocolate dipping.
- Anzac Biscuits 70g - A well-loved cookie crafted to be chewy, delicious and generous in size. With a toasty outside flavour of Australian oats, the melt of golden syrup, the texture of coconut and pure New Zealand butter, they can be enjoyed all year round.
- Florentines 75g - Bestseller alert! These larger than life Florentines are bursting with a cluster of almond, corn flakes, sultanas, currants and cherries, backed with a generous coating of premium rich dark chocolate. Gluten free crunch and chew to love.
- Fruit and Seed Muesli 75g - A comforting cookie with all the charm of natural muesli. This wholemeal cookie brings together the sweetness of dates, currants and sultanas with the satisfying toasty texture of sesame, pumpkin and sunflower seeds.
- Raspberry Bullseye 65g - So simple and satisfying is this pairing of two buttery Viennese shortbread biscuits filled with a flavourful raspberry jam, a must-have for pantries and lunchboxes alike.
- Salted Caramel Chocolate Chip 70g - What could possibly improve on a cookie full of rich dark chocolate chips? This addition of fudgy salted caramel pieces, elevating this cookie to a whole new level of enjoyment.
- White Chocolate and Macadamia 70g - A cafe favourite for good reason. This traditional cookie contains a generous amount of sweet white chocolate chunks with the nutty complement of macadamia. Generous cafe sizing.
- Dark Smarty 70g - For the little chocolate lovers, this dark smarty traditional chocolate chip cookie is full of rich dark chocolate topped with coloured chocolate buttons. Watch the kids’ eyes light up at the indulgence of this cookie!
- Smarty Chocolate Chip 70g – A soft and crumbly cookie that brings comforting indulgence for kids at cafes every day. A traditional chocolate chip recipe full of rich dark chocolate chips, topped with much loved coloured chocolate buttons.
- Gingerbread Men 65g - A perfectly spiced recipe that every gingerbread connoisseur will love. Not content with just some chocolate buttons, Costa’s have also dressed their gingerbread man in white chocolate and sprinkles that are a hit with kids and adults alike.
- Smiley Face 65g - Cookies bring smiles and Costa’s have decorated their delicious buttery Viennese shortbread with sweet little chocolate buttons and 100s and 1000s to put a smile on your little one’s face.
- Triple Chocolate Fudge Cookie - Triple the chocolate. We begin with lashings of melted premium dark chocolate folded through the dough before adding generous scoops of white chocolate chips followed by dark chocolate chips for good measure. A chocolate lover’s delight!
- Turmeric Bar – Costa’s gluten free and vegan Turmeric Bar brings together the warmth and spiciness of turmeric with the goodness of quinoa, almonds, sunflower and pumpkin seeds, finished with the natural sweetness of dates. A good-for-you anytime snack.
Gluten Free Cookies
Costa’s bakers have perfected a range of gluten free cookies and biscuits, all supplied individually wrapped to prevent cross-contamination and labelled with nutritional information in accordance with FSANZ food standards requirements. Costa’s is a HACCP accredited manufacturer and their gluten free items are tested regularly to ensure gluten free claims.
- Gluten Free Vanilla Yoyo 45g - Indulgence that’s gluten free, two traditional custard drop biscuits made with gluten free flour and gluten free maize custard powder. With vanilla buttercream and a buttery texture, they’re sure to become a favourite.
- Gluten Free Raspberry and Cream Yoyo 45g - Indulgence that’s gluten free, two traditional custard drop biscuits are made with gluten free flour and gluten free maize custard powder. With vanilla butter cream and raspberry jam, it’s a pairing of simple joy.
- Gluten Free Raspberry Bullseye 60g - So simple and satisfying, it demands a gluten free version. Made with gluten free flour, the pairing of two buttery Viennese shortbread biscuits filled with a flavourful raspberry jam are a must-have for pantries and lunchboxes alike.
- Gluten Free Chocolate Chip 70g - A traditional chocolate chip cookie reimagined with gluten free flour to deliver indulgence without sacrificing taste or texture. Full of rich dark chocolate chips, it softly melts with a satisfying chocolate drizzle to delight.
- Gluten Free White Chocolate and Macadamia 70g - A traditional cookie favourite reimagined with gluten free flour without sacrificing taste or texture. Full of sweet white chocolate chunks, the nutty compliment of macadamia and a white chocolate drizzle to delight.
Catering Mini Biscuits and Complimentary Cookies
Beautifully presented, bite-sized cookies to pass around on trays at corporate events and special occasions. Choose from:
- Bite Size Shortbread Heart - Say hello to Costa’s plant based ‘buttery’ Viennese shortbread. A heart-shaped burst of sweetness to accompany your favourite coffee, hot chocolate or spicy chai to enjoy to your heart’s content.
- Bite Size Chocolate Chip - This plant based ‘buttery’ Viennese shortbread is enhanced with added premium vegan chocolate flakes for a cookie that ticks all the vegan boxes.
- Bite Size Salted Caramel Chip - This plant based ‘buttery’ Viennese shortbread is enhanced with pieces of crunchy Salted Caramel chips (contains milk).
- Bite Size Vanilla Yoyo 26g- Discover mouth-watering vanilla buttercream nestled between two buttery custard drop biscuits. Traditional handmade comfort that gently crumbles and is naturally one of the best sellers
Superfood Protein Bites
To cater for changing food preferences, Costa’s have developed a line of plant-based protein bites to raw, vegan, wheat free, gluten free, dairy free and Paleo-friendly recipes.
- Goji Berries and Raw Cacao with Buckwheat Crunch 50g - A bite sized superfood burst with the spark of goji berries, the richness of cacao and the protein rich crunch of buckwheat for a treat that feels and tastes good. Raw, vegan, wheat free, gluten free, dairy free and paleo friendly.
- Macadamia with Raw Seeds 50g - A bite sized superfood burst with the protein rich crunch and flavour of macadamia and raw seeds for a treat that feels and tastes good. Raw, vegan, wheat free, gluten free, dairy free and paleo friendly.
- Peanut Butter with Soy Protein Isolate 50g - A bite sized superfood burst with creamy natural peanut butter and a protein rich soy isolate for a treat that feels and tastes good. Raw, vegan, wheat free, dairy free and paleo friendly.
- Almond, Coconut with Quinoa and Chia Seeds 50g - A bite sized superfood burst with the proven combination of toasty almonds and coconut with the protein rich crunch of quinoa and chia seeds for a treat that feels and tastes good. Raw, vegan, wheat free, gluten free, dairy free and paleo friendly.
Retailers
If you are a retailer you may want to store your biscuits in some of Costa’s Biskotery glass cookie jars. The jars reflect the premium quality of the biscuits and will entice your customers to purchase. Every product is made with premium Australian ingredients and manufactured in a HACCP accredited bakery.
Foodservice
Choose Costa’s Biskotery as your cookies and biscuit supplier for your café, coffee shop, coffee roastery, greengrocer, gift store or catering business. Count on premium ingredients, a HACCP accredited bakery, gluten testing and a long-standing reputation for quality.
To discuss your requirements or place an order, contact Costa’s Biskotery today.
More information about Costa's Biskotery
Browse the fabulous range of wholesale biscuits and wholesale cookies available from Costas Biskotery.
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For wholesale biscuits created by hand and baked to perfection, Costa’s Biskotery has a dream range of flavours and styles that are sure to keep all your customers happy. Read more about their classic favourites and innovative delights.
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