Coaldale Walnuts

Wholesale Walnut Kernels

“People sometimes say, ‘I don’t like walnuts’, but they are converted once they try ours!” Sophie Milic, Co-Owner, Coaldale Walnuts.

For the freshest, greatest tasting walnuts you’ve ever experienced, Coaldale Walnuts’ award-winning wholesale walnut kernels will tick all the boxes, including boxes you may not have even considered!

The walnut kernels are cracked out of their shells and packaged without delay to lock in the freshness, flavour and moreish texture.

Bitter walnuts? No way!

For those of you who have experienced bitter-tasting walnuts, this is because the oils have oxidised and become rancid, leaving an unpleasant taste. Your Coaldale Walnuts will come to you fresh and delicious, with an irresistible crunch. Keep them in airtight containers to maintain their optimal health benefits, fresh flavour and crunch. They can even be stored in the fridge or freezer to prolong their freshness way past the best before date.

About Coaldale Walnuts

Coaldale Walnuts was established in 1997 with the planting of Franquette and Chandler grafted varieties. Situated on the banks of the Coal River near historic Richmond in southern Tasmania, the orchard thrives on the deep alluvial soils. The resulting walnuts are among the best you could taste from anywhere in Australia, due to the long growth and ripening phase of the cold clime.

• Denser nutrients – Thanks to cold weather growing conditions, Coaldale Walnuts may have a higher content of healthy fats, protein and antioxidants.
• More complex flavour – Slower growth allows the walnuts to develop more complex flavours; a richer, deeper and more nuanced taste.
• Improved texture – Cold climate walnuts are known to be slightly firmer and crispier, with a satisfying crunch.
• Sustainable practices – Coaldale walnuts are grown using sustainable farming practices, including the use of organic fertilisers and management practices that enhance the biodiversity and integrity of the soil.

Wholesale Walnut Kernels

Coaldale Walnuts offer their wholesale walnut kernels in retail-ready packs and bulk packs for food manufacturers and foodservice businesses.

• 200g retail-ready, resealable pouches - For supermarkets, delicatessens, health food shops, pharmacies, baking supply businesses, etc.
• 3kg and 12kg bulk boxes - For buy-by-weight retailers, bulk health food shops, restaurants, bakers, etc.

Recipe – Homemade Walnut Pesto

Ingredients

• 1 bunch fresh coriander
• 1/2 cup lemon-infused olive oil (Coaldale Walnuts recommends Rich Glen Lemon Lime Agrumato olive oil)
• 60 grams parmesan cheese cubed
• 1 cup walnut kernel
• 1 tsp Rich Glen Garlic Salt

Method

Add the coriander, walnuts, cubed parmesan, olive oil, and garlic salt to a food processor.

Blend on high, stopping occasionally to scrape down the sides, and pulse until you reach your desired consistency.

Transfer the pesto to an airtight container, drizzle with extra virgin olive oil, and store in the fridge for up to 10 days.

Serve with crackers, on pizza, or folded through rice and pasta.

Retailers

Try Coaldale Walnuts for yourself and you’ll soon identify the quality and freshness. Stock your shelves with retail packs of these incredible walnut kernels and consider offering taste tests so your customers can try them for themselves too.

Foodservice and food manufacturing

Add Coaldale walnut kernels to baked goods, granola, salads, stuffings, cheeseboards and desserts. Create sublime pestos and croissant fillings. Your results will be outstanding thanks to the quality and freshness.

For more information or to place an initial order, contact Coaldale Walnuts today.