Coaldale Walnuts

Wholesale Pickled Walnuts, An Innovative Gourmet Condiment

You’ve just discovered a unique and undeniably delicious addition for your cheeseboards, sandwiches, aioli, burgers and salads. Coaldale's Pickled Walnuts have a moreish flavour profile and can be enjoyed straight from the jar. Try and stop at one!

Add something truly distinctive to your gourmet offering with Coaldale’s Tasmanian pickled walnuts, an artisan delicacy not commonly found yet loved by chefs, retailers and food lovers alike. As Australia’s largest wholesale pickled walnuts supplier, Coaldale Walnuts produces award-winning pickled walnuts grown in Tasmania’s cold climate and preserved using a unique recipe of local cider vinegar, spices and sugar. Sustainably farmed and packed with rich, earthy flavour, these gourmet condiments transform cheeseboards, salads, sandwiches and more.

Since its establishment in 1997, Coaldale Walnuts has built a thriving orchard of Franquette and Chandler grafted varieties. The cold climate and the alluvial soil on the banks of the Coal River near historic Richmond in southern Tasmania contribute to the quality and flavour of the walnuts.

Sustainably grown in Tasmania
Reduced carbon footprint
Biodiversity encouraged
Only natural fertilisers
Cold climate walnuts

How to Serve and Enjoy Pickled Walnuts

These intriguing, plump delicacies deliver a unique combination of vinegar, sweetness and spice. They lend themselves beautifully to an array of sweet and savoury applications.

Add whole or sliced to cheese boards and charcuterie platters for a dramatic visual and flavour accent.
Chop and stir through mashed potatoes or root vegetable purees for an earthy, tangy twist.
Layer into gourmet sandwiches, burgers, or bagels for extra depth of flavour.
Dice finely and fold through aioli or mayonnaise for a signature house-made condiment.
Sprinkle over green salads, grain salads, or warm roasted vegetable dishes.
Serve alongside cold cuts, pâtés and terrines as a traditional accompaniment.
Pair with bold red wines, aged cheeses, and crusty bread at a cellar door tasting.
Use as a garnish for roast meats, particularly game, pork or beef.
Offer as part of a gourmet picnic hamper or deli platter.
Enjoy straight from the jar as an artisan pantry treat.

Coaldale’s Wholesale Pickled Walnuts

Prepare yourself for a taste sensation like no other. As Australia’s biggest producer of pickled walnuts since 2006, Coaldale Walnuts has perfected the process, and their product is highly favoured across the country.

The walnuts are harvested green in the summer, before the shell forms. They are then pickled whole in a secret blend of sugar, spices, and a locally produced cider vinegar.

Coaldale’s Pickled Walnuts have won several gold medals at the Royal Tasmanian Fine Food Awards and the Australian Food Awards. Their dark colour provides a dramatic touch to any cheeseboard or charcuterie platter, and, chopped into mashed potatoes or a salad, they add a memorable and very pleasant flavour accent.

315g jar of Coaldale Pickled Walnuts – A jar of these in the pantry means a gourmet experience is just a lid-twist away.
2.13kg jars of Coaldale Pickled Walnuts – Bulk foodservice quantities for restaurants, gastropubs and sandwich outlets.

Retailers

Stocking Coaldale’s artisan pickled walnuts adds a unique point of difference to any gourmet food retail range. These premium Tasmanian condiments are an eye-catching addition for fine food halls, delicatessens, cheese shops, wine merchants, and deli sections of supermarkets seeking to offer customers something new. Sampling is highly recommended; once shoppers taste these gourmet pickled walnuts, they’ll keep coming back for more.

Coaldale’s Pickled Walnuts will add a unique element to your condiments range. This premium product and its Tasmanian provenance will help to elevate your gourmet selection. Showcase the product in store and offer taste tests to tempt customers into purchasing. Ideal retailers include delicatessens, fine food halls, cheese shops, fine wine stores, and deli sections of supermarkets.

Foodservice

For restaurants, gastropubs, cellar doors and cafés, Coaldale’s wholesale pickled walnuts deliver a surprising, memorable flavour accent to everyday menus. These gourmet condiments add extra interest to cheese boards, charcuterie platters, sandwiches, burgers and salads, and can even be used to craft unique house-made aiolis. Trusted by chefs and caterers across Australia, Coaldale’s cold climate pickled walnuts provide versatility and genuine Tasmanian provenance that discerning diners appreciate.

HOW TO MAKE YOUR ENQUIRY

To discuss your requirements or place an order, reach out to Coaldale Walnuts today using the contact form or contact details at the top of this page.